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Certificates of Analysis

For transparency and quality assurance, each of our mushroom extracts is supported by a batch-specific Certificate of Analysis (COA).

These certificates confirm testing for:

  • Microbiological safety (including E. coli, Salmonella, yeast & mould)

  • Heavy metals within accepted food-grade limits

  • Moisture, ash content, and physical conformity

All products in this range are produced from cultivated mushrooms grown under controlled conditions in Finland and processed using food-grade manufacturing practices.

Below you can access the most recent COA for each product.


Product Certificates


Important Note on Testing

The functional mushroom sector does not currently operate under harmonised standards for active compound testing.

Our Certificates of Analysis focus on safety, purity, and batch conformity. We do not imply or overstate active compound levels unless they have been independently verified for a specific batch.